Ingredients

• 250 gms paneer
• 1 prize cut onions
• 2 tbsp integrated pickle, mashed
• 2 tsp jeera seeds
• 1 tsp condiment and rai seeds
• 100 gm flour
• 1 tbsp naif coriander, cut
• oil
• Salt

Method

1. Mash paneer and add pickle and flavoring and ready aside.
2. Heat oil. Add jeera, condiment and onions and saute. Now add this variety to panner variety and intermixture well.
3. Add liquid and briny to the flour to attain a fleecy dough. Take diminutive turn of dough and place whatever variety in that.
4. Heat lubricator in belittle and alter fry the prantha in pan. Serve Hot.

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Tags: Chopped Onions, Coriander, Flour, Gm, Gms, Heat Oil, Jeera, Mash Paneer, Mixture, Parantha, Pickle, Rai, Seeds, Shallow Fry, Soft Dough, Tsp Mustard, Water And Salt