Ingredients

• 2 brinjals
• 2 onions cut
• 1 herb cut
• 2 tsp. flavoring flavoring paste
• 2 flushed preserved chillies
• 1 tsp. herb seeds
• 1 tsp. flushed chile solid
• 1 tsp. dhania solid
• 1/2 tsp. herb solid
• 1/2 tsp. cinnamon-clove powder
• 1/2 tsp. garam masala powder
• salt to discernment
• 2 tsp. yellowness humour
• 2 tsp. ghee
• 2 tbsp. lubricator

Method

1. Hold the brinjals over fire, meet to defect skin.
2. When wound blackens, stop low streaming water.
3. Gently vegetation soured the wound and Mash brinjals to a puree.
4. Heat lubricator and add colorful flavoring paste. Add onionsand another masalas, stiry for a minute. Add tomatoes, brinjals, salt, yellowness humour and stir.
5. Simmer for fivesome minutes. Take in bringing structure and adorn with whatever ghee first, add yellowness humour to it and then eventually place whatever flavoring for garnishing. Serve Hot

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Tags: Brinjals, Chilli Powder, Clove, Clove Powder, Coriander, Garlic, Garlic Garlic, Garnish, Ginger Garlic Paste, Heat Oil, Masala Powder, Mash, Onions, Red Chilli, Running Water, Tsp Cumin Seeds, Tsp Dhania Powder, Tsp Garlic, Tsp Lemon Juice, Tsp Turmeric

Ingredients

• 3 potatoes cooked and unclothed
• 1 prize curd
• 1 tsp. flushed chile solid
• 1/2 tsp. dhania solid
• 1/4 tsp. herb solid
• 1/4 tsp. garam masala
• Few curry leaves
• 1 tbsp. flavoring leaves cut
• 1 1/4 prize liquid
• 1/2 tsp. colorful flavoring paste
• 2 naif chillies cut
• 1 tsp. herb and condiment seeds
• 1/4 tsp. cereal flour
• 1 tbsp. lubricator

Method

1. Mash potatoes with hand.
2. Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger-garlic, chile and curry leaves, also add every another spices
3. Add every the tater and flour. Stir well. Add maltreated curd and simmer. Stir continuously after adding curd.
4. Give a roil and simmer for 10 transactions or dirt gravy thickens
5. Garnish with cut coriander, Serve hot.

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Tags: Aloo, Boil, Chilli Powder, Chopped Coriander, Cup Curd, Cup Water, Dhania, Garlic, Ginger Garlic Paste, Gravy, Heat Oil, Mash Potatoes, Mustard Seeds, Red Chilli, Spices, Tbsp Coriander, Tsp Cumin, Tsp Dhania Powder, Tsp Turmeric, Wheat Flour