Ingredients

• 3 potatoes cooked and unclothed
• 1 prize curd
• 1 tsp. flushed chile solid
• 1/2 tsp. dhania solid
• 1/4 tsp. herb solid
• 1/4 tsp. garam masala
• Few curry leaves
• 1 tbsp. flavoring leaves cut
• 1 1/4 prize liquid
• 1/2 tsp. colorful flavoring paste
• 2 naif chillies cut
• 1 tsp. herb and condiment seeds
• 1/4 tsp. cereal flour
• 1 tbsp. lubricator

Method

1. Mash potatoes with hand.
2. Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger-garlic, chile and curry leaves, also add every another spices
3. Add every the tater and flour. Stir well. Add maltreated curd and simmer. Stir continuously after adding curd.
4. Give a roil and simmer for 10 transactions or dirt gravy thickens
5. Garnish with cut coriander, Serve hot.

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Tags: Aloo, Boil, Chilli Powder, Chopped Coriander, Cup Curd, Cup Water, Dhania, Garlic, Ginger Garlic Paste, Gravy, Heat Oil, Mash Potatoes, Mustard Seeds, Red Chilli, Spices, Tbsp Coriander, Tsp Cumin, Tsp Dhania Powder, Tsp Turmeric, Wheat Flour