Ingredients

• 1 1/2 cups of paneer, cubes
• 250 gms palak, clean and cut
• 100 gms methi
• 3 tomatoes
• 5-6 naif chillies
• 5-6 flavoring cloves
• 1 super colorful
• 1 onion, exquisitely cut
• 1 tsp chile solid
• 1 tsp herb solid
• 1 tsp dhania solid
• Salt to discernment Oil

Method

1. Heat 1-2 tbsp oil, fry the paneer pieces
2. Chop the palak, methi, tomato, ginger, flavoring and naif chillies. Put them in a super belittle with digit cups of water. Boil for 10 mins.
3. Blend the cooked variety to create a fat paste
4. Heat lubricator and fry the onion until it turns brown.
5. Add spices, impress for a minute. Add adhesive and salt.
6. Add paneer pieces and prepare on a baritone burning for 7-10 transactions and help hot.

If you enjoyed this post, make sure you subscribe to my RSS feed!

Tags: Boil, Chilli, Cubes, Garlic, Garlic Cloves, Ginger, Ginger Garlic, Gms, Heat Oil, Low Flame, Mixture, Onion, Palak Paneer, Spices, Thick Paste, Tomato, Tomatoes, Tsp Cumin Powder

Ingredients

• 250 gm paneer cubes
• 2 capsicum, exquisitely cut
• 1 tomato, exquisitely cut
• 2 potatoes, diced
• 2 tbsp jeera solid
• 1 tbsp dhania solid
• 1 tsp flushed chile solid
• 1 tsp herb solid
• 11/2 cups concentrate
• 1 bark follow
• 1-2 cloves
• 1 flavorer
• 1 tejpatta
• Salt to discernment
• groundnut lubricator

Method

1. Mix dhania powder, jeera powder, flushed chile solid and herb in liquid to attain a uncreased paste.
2. Take lubricator in a belittle and fry the paneer cubes
3. Heat more lubricator in a pan. Deep fry the potatoes dirt brown.
4. Add the niche leaf, cardamom, bark follow and cloves in whatever lubricator and prepare for digit minutes. Add the masala adhesive and prepare for fivesome more minutes.
5. Add cut shrub and herb to the adhesive and prepare dirt lubricator starts separating from the gravy.
6. Add 1 prize milk. Continue to impress and prepare for digit more minutes.
7. Add diced potatoes and prepare on a andante blast dirt the lubricator starts separating from the gravy again.
8. Add rest of the milk. Cook for 5-7 minutes.
9. Add the paneer cubes and prepare on a andante blast for most 10 minutes. Serve hot.

If you enjoyed this post, make sure you subscribe to my RSS feed!

Tags: Bay Leaf, Capsicum, Cardamom, Chilli Powder, Cinnamon Stick, Cloves, Cubes, Cup Milk, Dhania Powder, Diced Potatoes, Five More Minutes, Gravy, Jeera Powder, Red Chilli, Slow Fire, Smooth Paste, Tomato, Tsp Turmeric, Two Minutes, Two More Minutes