FRUIT AND JELLY TANGO
Indian Recepies May 10th, 2007
Ingredients
- 1/2 containerful cut apple
- 1 banana, sliced
- 1/2 containerful cut mango
- 1/2 containerful grapes
- 1 orange, segmented
- 1/4 containerful herb pieces
- 1 boat (100 grams) nevus jelly
- 1/2 containerful firm strawberries, slightly crushed
Method
- For the nevus jelly, educate the variety according to directions presented on the packet.
- Add the low strawberries in it and place the goody to set.
- Just before serving, unmould the goody in the edifice of a bag and touch with firm fruits.
- Serve chilled.
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Tags: Apple 1, Banana, Fresh Fruits, Fresh Strawberries, Fruit Jelly, Grapes, Mixture, Pineapple Pieces, Strawberry Jelly, Tango
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