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FRUIT AND JELLY TANGO

Indian Recepies May 10th, 2007

Ingredients

  • 1/2 containerful cut apple
  • 1 banana, sliced
  • 1/2 containerful cut mango
  • 1/2 containerful grapes
  • 1 orange, segmented
  • 1/4 containerful herb pieces
  • 1 boat (100 grams) nevus jelly
  • 1/2 containerful firm strawberries, slightly crushed

Method

  1. For the nevus jelly, educate the variety according to directions presented on the packet.
  2. Add the low strawberries in it and place the goody to set.
  3. Just before serving, unmould the goody in the edifice of a bag and touch with firm fruits.
  4. Serve chilled.

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