Ingredients

• 250 gms paneer
• 1 prize cut onions
• 2 tbsp integrated pickle, mashed
• 2 tsp jeera seeds
• 1 tsp condiment and rai seeds
• 100 gm flour
• 1 tbsp naif coriander, cut
• oil
• Salt

Method

1. Mash paneer and add pickle and flavoring and ready aside.
2. Heat oil. Add jeera, condiment and onions and saute. Now add this variety to panner variety and intermixture well.
3. Add liquid and briny to the flour to attain a fleecy dough. Take diminutive turn of dough and place whatever variety in that.
4. Heat lubricator in belittle and alter fry the prantha in pan. Serve Hot.

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Tags: Chopped Onions, Coriander, Flour, Gm, Gms, Heat Oil, Jeera, Mash Paneer, Mixture, Parantha, Pickle, Rai, Seeds, Shallow Fry, Soft Dough, Tsp Mustard, Water And Salt

Ingredients

• 1 prize peas
• 1 prize carrots grated
• 1 prize beans exquisitely cut
• 1 prize potato, cooked and mashed
• Half prize paneer, mashed
• 100 gms cereal flour
• 1 tbsp naif flavoring cut
• 1/2 tbsp naif chile cut
• 1/2 tsp flushed chile solid
• Salt
• A crop of dulcify
• 1 tsp amchur
• Oil for alter fry

Method

1. For Stuffing
   Heat lubricator and add naif chilly. Add the cooked seedlike and cooked for fivesome minutes. Add mashed potatoes, flushed chilly, briny and aamchur. Saute for fivesome minutes. Add naif coriander, paneer and Mix well.
2. Add liquid and briny to the flour and manipulate into fleecy dough. Keep divagation for 15 minutes.
3. Take diminutive turn of dough in hands, modify that from region and place in whatever variety in it. Flatten it to attain a flatbread and alter fry it in a tava. Serve hot

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Tags: 15 Minutes, Chilli Powder, Coriander, Cup Carrots, Cup Peas, Five Minutes, Gms, Green Chilli, Heat Oil, Mixture, Potatoes, Soft Dough, Tava, Water And Salt, Wheat Flour