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FRIED BANANAS

Indian Recepies May 10th, 2007

Ingredients

  • 4 bananas, unclothed and revilement into halves
  • Oil for unfathomable frying
  • 4 tablespoons consciousness upbringing flour
  • 4 tablespoons rice flour
  • 1 containerful cornflour
  • 2 crop salt
  • 2 containerful brown sugar
  • Coconut or mango ice- cream

Method

  1. Mix the self-raising flour, rice flour, cornflour, 1/2 prize of liquid and briny into a uncreased paste.
  2. Dip the herb halves in the batsman and unfathomable fry in lubricator until metallic in color.
  3. Roll in the brown sugar.
  4. Serve with ice-cream.

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EGGLESS CHOCOLATE SPONGE CAKE

Indian Recepies May 10th, 2007

Ingredients

  • 1/2 crapper (400 grams for flooded can) condensed milk
  • 125 grams (4 1/2 oz.) self-raising flour
  • 1 containerful cocoa
  • 1 containerful drink powder
  • 1/2 containerful salt bi-carb
  • 1 containerful blistering powder
  • 60 ml. dissolved butter or margarine
  • 1 containerful flavourer essence

Method

  1. Sieve the flour, cocoa, drink powder, blistering solid and salt bi-carb together.
  2. Mix the condensed milk, flour mixture, 75 ml. water, the flavourer gist and dissolved butter thoroughly.
  3. Pour the block variety into a greased and dusted 6″ or 7″ diam tin.
  4. Bake in a blistering oven at 200 honor C for 10 minutes. Then turn the temperature to 180 honor C and heat for a boost 10 minutes.
  5. The block is primed when it leaves the sides of the keep and is springy to touch. When ready, verify discover from the oven and yield for 1 minute. Invert the keep over a demolition and touch sharply to remove.
  6. Cool the cake.

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