Ingredients
For super cake

• 3 super eggs
• 80 grams stark flour ( maida )
• 80 to 110 grams pulverised sugar

For diminutive cake

• 2 super eggs
• 50 grams stark flour ( maida)
• 50 to 80 grams or pulverised sugar

Method

1. Sieve the flour.
2. Grease and detritus a blistering tin. Use approx.10″ x 5″ or 7″ diam keep for the super cake, and 9″ x 4″ or 6″diameter keep for the diminutive cake.
3. Beat the foodstuff and dulcify rattling substantially until fat and threefold in quantity.
4. Fold in the substantially - sieved flour carefully and intermixture gently with a metal spoon.
5. Pour the variety into the embattled blistering tin.
6. Bake in a blistering oven at 200 honor C for 15 minutes.
7. The block is primed when it leaves the sides of the keep and is springy to touch.
8. Take discover from the oven and yield for 1 minute. Loosen the sides with a knife, alter the keep over a demolition and touch sharply to remove.
9. Cool the cake.

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Tags: 15 Minutes, Baking Tin, Cake Ingredients, Degree C, Diameter, Grease, Hot Oven, Metal Spoon, Mixture, Plain Flour, Powdered Sugar, Sieve, Sponge Cake, Sugar Eggs