Ingredients

• 500 gm paneer, cubes and cooked
• 1 prize peas, soaked in liquid long and then cooked
• 1 onion, cut exquisitely
• 2 tsp ginger-garlic adhesive
• 1 1/2 tsp flushed chile solid
• 1/2 tsp herb solid
• 2 tsp dhania solid
• 1/2 tsp jeera solid
• 1 bark follow
• 1-2 cloves
• 1 flavorer
• 1 tbsp cashewnuts, pulverised
• 1 tomato, exquisitely cut
• 1/2 containerful whipped cream
• 2 tsp exquisitely cut flavoring leaves
• 1 tbsp ghee
• Salt to discernment

Method

1. Heat ghee. Add cinnamon, flavorer and cloves.
2. Add cut onion and ginger-garlic paste.
3. When the onion turns reddened brown, add every another spices and cashewnut powder.
4. Add herb and salt.
5. Cook on broad modify dirt the variety thickens. Add the peas and sufficiency liquid and alter to a boil.
6. Add malai and paneer cubes. Mix well. add cut flavoring leaves, Serve Hot.

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Tags: Boil, Cardamom, Chilli Powder, Cinnamon Stick, Cloves, Coriander Leaves, Cubes, Dhania, Garlic, Ginger, Ginger Garlic Paste, High Heat, Jeera, Mutter Paneer, Onion, Spices, Tablespoon, Tsp Ginger, Tsp Turmeric, Whipped Cream