Ingredients

• 1 1/2 cups of paneer, cubes
• 250 gms palak, clean and cut
• 100 gms methi
• 3 tomatoes
• 5-6 naif chillies
• 5-6 flavoring cloves
• 1 super colorful
• 1 onion, exquisitely cut
• 1 tsp chile solid
• 1 tsp herb solid
• 1 tsp dhania solid
• Salt to discernment Oil

Method

1. Heat 1-2 tbsp oil, fry the paneer pieces
2. Chop the palak, methi, tomato, ginger, flavoring and naif chillies. Put them in a super belittle with digit cups of water. Boil for 10 mins.
3. Blend the cooked variety to create a fat paste
4. Heat lubricator and fry the onion until it turns brown.
5. Add spices, impress for a minute. Add adhesive and salt.
6. Add paneer pieces and prepare on a baritone burning for 7-10 transactions and help hot.

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Tags: Boil, Chilli, Cubes, Garlic, Garlic Cloves, Ginger, Ginger Garlic, Gms, Heat Oil, Low Flame, Mixture, Onion, Palak Paneer, Spices, Thick Paste, Tomato, Tomatoes, Tsp Cumin Powder