Ingredients
For super cake

• 3 super eggs
• 80 grams stark flour ( maida )
• 80 to 110 grams pulverised sugar

For diminutive cake

• 2 super eggs
• 50 grams stark flour ( maida)
• 50 to 80 grams or pulverised sugar

Method

1. Sieve the flour.
2. Grease and detritus a blistering tin. Use approx.10″ x 5″ or 7″ diam keep for the super cake, and 9″ x 4″ or 6″diameter keep for the diminutive cake.
3. Beat the foodstuff and dulcify rattling substantially until fat and threefold in quantity.
4. Fold in the substantially - sieved flour carefully and intermixture gently with a metal spoon.
5. Pour the variety into the embattled blistering tin.
6. Bake in a blistering oven at 200 honor C for 15 minutes.
7. The block is primed when it leaves the sides of the keep and is springy to touch.
8. Take discover from the oven and yield for 1 minute. Loosen the sides with a knife, alter the keep over a demolition and touch sharply to remove.
9. Cool the cake.

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Tags: 15 Minutes, Baking Tin, Cake Ingredients, Degree C, Diameter, Grease, Hot Oven, Metal Spoon, Mixture, Plain Flour, Powdered Sugar, Sieve, Sponge Cake, Sugar Eggs

Ingredients

• 1/2 crapper (400 grams for flooded can) condensed milk
• 125 grams (4 1/2 oz.) self-raising flour
• 1 containerful cocoa
• 1 containerful drink powder
• 1/2 containerful salt bi-carb
• 1 containerful blistering powder
• 60 ml. dissolved butter or margarine
• 1 containerful flavourer essence

Method

1. Sieve the flour, cocoa, drink powder, blistering solid and salt bi-carb together.
2. Mix the condensed milk, flour mixture, 75 ml. water, the flavourer gist and dissolved butter thoroughly.
3. Pour the block variety into a greased and dusted 6″ or 7″ diam tin.
4. Bake in a blistering oven at 200 honor C for 10 minutes. Then turn the temperature to 180 honor C and heat for a boost 10 minutes.
5. The block is primed when it leaves the sides of the keep and is springy to touch. When ready, verify discover from the oven and yield for 1 minute. Invert the keep over a demolition and touch sharply to remove.
6. Cool the cake.

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Tags: Baking Powder, Butter Or Margarine, Cake Ingredients, Chocolate Cake, Chocolate Ingredients, Chocolate Powder, Chocolate Sponge Cake, Cocoa Powder, Condensed Milk, Degree C, Diameter, Flour Mixture, Hot Oven, Melted Butter, Ml Water, Self Raising Flour, Sieve, Tablespoon, Teaspoon Soda, Teaspoon Vanilla Essence